This is really a great recipe for a gameday appetizer, or side dish for the next cookout. A great part is that you can cook the meat the day before, and finish up the following day.
Beef
Smokin Outlaws Pastrami
We’ve been grilling and barbecuing for decades, but are relatively new to the legitimate smoking game. Sure, we’ve thrown the foil pack of chips onto our coals or grill, just to trying to get a pinch of that smoky goodness within our burgers or brats, but that was the extent of it. After we each […]
Recent Posts
New burnt ends recipe released!
https://smokinoutlaws.com/smoker/burnt-ends/
5 years ago
It’s that time of season again. Canning some chili for the holiday.
5 years ago
Some pulled pork rubbed withHoly Voodoo from @meatchurch . Who's ready for some tacos? #smokedmeat #tacotuesday
6 years ago
Some homemade ribwich sliders with some bacon green chile mac and cheese on the side. Smokin Sundays
6 years ago
A little whiskey habanero up front, and in the rear some garlic onion chipotle...
6 years ago
9am seems like the perfect time to smoke some pork ribs!
6 years ago
Come and support Smokin Outlaws and some great local charities at the SCV Charity Chili cookoff where we will be putting our award winning chili up against 39 great competitors. Get your tickets at https://scvcharitychilicookoff.com/tickets/
6 years ago
A test run. The best ribs we've ever made.@rectecgrills @lumberjackbbqpellets @sucklebuster @simigreenacres
6 years ago
