This is really a great recipe for a gameday appetizer, or side dish for the next cookout. A great part is that you can cook the meat the day before, and finish up the following day.
Beef
Smokin Outlaws Pastrami
We’ve been grilling and barbecuing for decades, but are relatively new to the legitimate smoking game. Sure, we’ve thrown the foil pack of chips onto our coals or grill, just to trying to get a pinch of that smoky goodness within our burgers or brats, but that was the extent of it. After we each […]