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Seafood
New burnt ends recipe released!
https://smokinoutlaws.com/smoker/burnt-ends/
5 years ago
It’s that time of season again. Canning some chili for the holiday.
5 years ago
Some pulled pork rubbed withHoly Voodoo from @meatchurch . Who's ready for some tacos? #smokedmeat #tacotuesday
6 years ago
Some homemade ribwich sliders with some bacon green chile mac and cheese on the side. Smokin Sundays
6 years ago
A little whiskey habanero up front, and in the rear some garlic onion chipotle...
6 years ago
Come and support Smokin Outlaws and some great local charities at the SCV Charity Chili cookoff where we will be putting our award winning chili up against 39 great competitors. Get your tickets at https://scvcharitychilicookoff.com/tickets/
6 years ago
A test run. The best ribs we've ever made.@rectecgrills @lumberjackbbqpellets @sucklebuster @simigreenacres
6 years ago